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SAFFRON
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STARTERS
Saffrons finest selection of starters carefully selected by our in house team, by keeping in mind all type of flavor lovers we have something for everyone to start off with before we move on to the next course. Please take note at Saffron we cook to order, yes that's right all orders are cooked freshly form fresh ingredients which does take a little longer than pre cooked fast food restaurants, we are proud to say we do not provide fast food service only fresh made to order service so our customers can appreciate the fresh flavours we have to offer.
Traditional micro appetizers to nibble on, to start off your taste buds, with the chutneys before your starters and main courses are served, Price is for single item.
Saffron's own selection of chutneys, 5 to choose from, each one carefully made on the premesis except the mango chutney and mix lime pickle which we do source out, each one charged individually. (Price for single chutney)
King Prawns cooked fresh tomato and onion sauce in Medium spice then served on deep fried flaky bread called puri.
The chef's special touch is evident when you try these specially sourced fresh trimmed baby lamb chops in ginger flavoured mild Tandoori marinade. Served with salad and mint sauce
Chicken Tikka, Lamb Tikka, onion bhaji and Veg Samosa served with salad and mint sauce
Chicken tikka or Paneer (cottage cheese) stir-fried with cillies & tamarind sauce in our own secret recipe
Sliced chicken cooked with special chat spices in slightly sour sauce served on a flaky puri bread.
Marinated in yogurt with spices & barbecued in tandoori (clay oven) slow cooked for 20 minutes minumum until perfection served with salad and mint sauce
Spicy skewered minced lamb kebab coated with spring onions and select herbs. Slow cooked in the tandoor for 15 minutes minimum until perfection served with salad and mint sauce
TANDOOR (CLAY OVEN GRILLED)
Specialist Traditional Clay Oven Known As the TANDOOR its the heart of authentic indian cooking style, at Saffron we have a dedicated chef who takes care of these fine dishes with his fine touch.
A selection of seekh kebab, lamb chop, lamb tikka and chicken tikka served with salad and mint sauce.
The stalwart of tandoori food, Jumbo king sized prawns marinated with yoghurt, spices & cooked in the tandoori served with salad and mint sauce
Tender pieces of the finest baby lamb chops marinated & barbecued in the clay oven served with salad and mint sauce, you can taste the difference.
Marinated in yoghurt & grilled in a clay oven with onion, green peppers & tomatoes, served with a salad and mint sauce.
Marinated in yoghurt, spices & crushed black peppercorns, finished off to succulence in the clay oven, served with salad and mint sauce.
SIGNATURE DISHES
True dedication bring out the best in us, Through years of experience in the industry we wanted something unique, we wanted a few dishes that cant be found anywhere else, its been almost 13 years and we can confidently say 99% of our dishes on this section cant be found anywhere else. signed by saffron tried by you.
A very distinct dish we had created when we first opened saffron, almost 14 years ago, it is home cooked style dry(ish) lamb dish, it's mild to medium spice, we have put it back on the menu due to high demand from one particular customer.
Another authentic dish created in house and added to this menu by request, it's hot and it's not, its complicated, it's inbetween a madras and vindaloo strength but bursting with flavours, you have to try it to experience it, shout out to Paul who is the reason we added this item here before the launch of our new menu.
Our most popular dish of all time, chicken tikka simmered in creamy tomato, fenugreek and butter sauce, mild spice (this is our version of the Butter Chicken)
Diced Chicken cooked with capsicum, garlic, fresh ginger and yogurt, chefs secret recipe
Tender chicken strips cooked with whole cilantro seeds the native style and medium spice in a thick sauce
Freshly cooked tandoori chicken off the bone (striped from the bone) cooked with mince lamb, capsicum, onions, tomatoes and fresh green chilies, slightly hotter than usual dish
Finely chopped marinated lamb pieces cooked in a unique recipe with dry red chilies and red peppers and fresh cilantro, very hot and spicy.
HOUSE SPECIAL
SPECIALLY SELECTED DISHES OF ALL OUR BEST SELLERS AND THE CHEFS CHOICES
CHICKEN, LAMB or KING PRAWNS (served with nan bread). Cooked with green peppers, onions and flavoured with herbs. Nice and spicy
Grilled chicken cooked with onion, peppers in garlic flavoured think sauce. Highly recommend dish
Mild. Tender chicken or lamb fillets marinated in selected spices, fresh cream, flaked almond and coconut then cooked in exotic mild gravy.
Char grilled chicken tikka, lamb tikka or Tandoori king prawns simmered in creamy butter. Typically in a red sauce which Indian food lover's have come to recognise this dish by.
Another most popular dish here at Saffron, Cooked with fresh green chillies, green and red peppers and onions. Hot and spicy full flavour dish
Garnished traditional dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.
BIRIANI
Very traditional dish, you can't do without in an Indian restaurant, Basmati rice cooked in your choice of meat or vegetable in a very special blend of spices which makes the biriany a meal on eats own served with mix vegetable curry or cucumber raitha
ALL TIME FAVOURITE
WE KNOW HOW MUCH SOME OF OUR CUSTOMERS LIKE THE TRADITIONAL CURRY HOUSE DISHES, SO WE HAVE ADDED THEM TOO. IF YOU HAVE A DISH IN YOUR MIND THAT WE HAVE NOT LISTED HERE PLEASE DESCRIBE THE DISH ACCURATELY AS POSSIBLE, ON MOST OCCASIONS OUR CHEFS WILL BE HAPPY TO MAKE IT FOR YOU IF YOU ARE DINING IN THE RESTAURANT.
TRADITIONAL GRAVY CURRY COOKED IN A LIGHT SOUTH INDIAN GOAN STYLE SPICE BLEND
MORE HOTTER THAN A CURRY LESS THAN A VIDALOO ITS HOT BUT NOT EXTREME AND BY FAR ITS NOT MILD
EXTREMELY HOT CURRY WITH LOTS OF CHILLY POWDER
VERY MILD SWEET COCONUT AND CREAM DISH
MEDIUM SPICY THICK SAUCE CURRY HIGHLY RECOMMENDED
THE TRADITIONAL ROGON JOSH IS COOKED IN A THICK SAUCE WITH FRESH TOMATO AND ONIONS AND CORIANDER
DUPAIZA THE WORD MEANS TWO TYPES OF ONIONS AT SAFFRON WE DO THE TRADITIONAL WITH A TWIST OF ADDED PEPPERS IN A MEDIUM SPICE SAUCE ITS VERY SIMILAR TO THE KARAHI DISH BUT UNIQUE IN ITS OWN RIGHT
MEDIUM SPICED BHUNA DISH COOKED WITH FRESH SPINACH SLIGHTLY DRY DISH BUT JUST MOIST ENOUGH TO ENJOY WITH THE TRADITIONAL ROTI OR CHAPATI
THIS IS A FAVORITE OF ALL THE STAFF AT SAFFRON, THIS DISH IS COOKED WITH LENTILS ITS SWEAT, SOUR AND SLIGHTLY HOT, THE BEST COMBINATION OF SPICE AND PULSE IN OUR OPINION.
A VERY SIMILAR DISH TO THE DHANSAK BUT NO LENTILS INSTEAD IT HAS COCONUT
VEGETABLE MAIN
A wide selection of vegetables and vegetarian options all cooked freshly to order did I forget to mention this whole menu is made freshly?
Cubed cottage cheese, tomatoes, peppers & onions steeped in yoghurt & pickling spice. The vegetarian choice of tandoori cooking, (main dish only) served with salad and mint sauce
Cottage cheese marinated with pickled spices, onions, tomatoes, peppers and grilled in the clay oven, then stir-fried in light spices in a medium dry sauce. (Highly recommended)(Main dish only)
Cottage cheese cubes tossed with fresh capsicums, ginger, tomato and chilli cooked on high heat and sprinkled with fresh ground spice (Main dish only)
Mild. Fresh vegetables simmered in a cream, tomato & butter cream sauce, flavoured with dry fenugreek leaves
Cubed potatoes prepared with bombay spice masala, onions, tomato & tempered with delicate spice
Baby aubergines simmered in spiced tomato, yoghurt & onion masala topped with fried cashew nuts
Chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander
This dish seems to follow the chef. Crispy fried slivers of okra & onion tossed with dry mango powder
VEGETABLE SIDE
RICE & BREAD
CRISPY BREAD COOKED IN THE TANDOOR BY OUR DEDICATED CHEF, TRY THIS INSIDE THE RESTAURANT TO APPRECIATE THE EFFORT AND FRESHNESS
OUR OWN SPECIAL BLEND OF COCONUT AND A SECRET FRUIT PUT INSIDE THE NAN BEFORE ITS COOKED IN THE TANDOOR
SAFFRONS OWN CREATION WE LOVE SPICY FOOD SO WE CREATED THE GARLIC AND CHILLY TOPPED NAN
ITS NOT A PIZZA AND NOR IS IT COOKED LIKE ONE, HERE AT SAFRRON WE MAKE THE BEST CHEESE NAN OUR OWN STYLE IN THE TANDOOR
SAUCES
BEVERAGES
WE SELL LARGE BOTTLES ONLY OR LARGE CARTONS OF JUICE
CARTONS OF JUICE OR SMALL CANS